4Florence: Tuscan Culinary Traditions and Fine Dining

Florence, the heart of Tuscany, celebrates the simplicity and flavors of its cuisine. Enjoy thick, juicy steaks like bistecca alla fiorentina (Florentine steak) paired with locally produced Chianti wines.

Dive into ribollita (Tuscan bean soup), pappa al pomodoro (tomato and bread soup), and crostini with toppings like chicken liver pâté. The city offers an array of trattorias and osterias serving authentic Tuscan dishes.

RELATED ARTICLESMORE FROM AUTHOR