A traditional dessert from Naples, Struffoli consists of small, fried dough balls that are coated in honey and decorated with colorful sprinkles or candied fruit. This sweet, sticky treat is often served in a circular shape, resembling a festive wreath. Struffoli is typically enjoyed on Christmas Eve and throughout the holiday season in southern Italy.
Why Try It: The combination of crispy dough and sweet honey syrup makes Struffoli a delightfully crunchy yet soft dessert. Its bright, colorful appearance adds a cheerful touch to the holiday table.
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