Schloss Schauenstein, Furstenau, Switzerland

This fine restaurant is located in Switzerland. Schloss Schauenstein belongs to the Top 50 Best Restaurants in the World in a known restaurant magazine.


Head chef, Andreas Caminada, is known for creating aesthetically pleasing dishes that utilize local cuisines.

Michel Bras Toya, Toya, Japan

If breathtaking views of the Toya Volcanic Lake is what you wish, this is exactly what Michel Bras can give you. This a one-of-a-kind French-inspired restaurant.

It is located on the coast of Hokkaido in Japan. Secure a reservation now and see for yourself.

Alain Ducasse at The Dorchester, London

The London Concept of Alain Ducasse can be found situated in The Dorchester in London. Chef of Alain Ducasse, Jocelyn Herland, created a tasting menu that consists of seven seasonal courses that feature dishes like fillet of halibut and crayfish veloute.

Hotel de Ville, Crissier, Switzerland

Ran and managed by husband and wife, Brigitte and Benoit, this restaurant located in Crissier, Switzerland, holds 3 Michelin Stars.


Filled with a rich history of legendary cooking icons and chefs, this restaurant has been in the business for more than 40 years now.

Ithaa, Maldives

This restaurant is located 5 meters below the surface area. Here you can dine while enjoying a 180-degree view of colorful and vibrant coral gardens.

Aragawa, Tokyo

This restaurant in Tokyo, Japan, shouldn’t be missed by any high-end diners who wish to dine in truly exquisite places. According to this restaurant, only animals that meet specific criteria can be selected for Sanda Beef Designation.

Maison Pic, Valence, France

This restaurant, located in the heart of New York, Time Warner Center, offers one of the finest and most luxurious dining experience when you visit the Big Apple.

Masa, New York City

This restaurant, located in the heart of New York, Time Warner Center, offers one of the finest and most luxurious dining experience when you visit the Big Apple.

Restaurant Le Meurice, Paris

Renowned chef, Alaine Ducasse has proven that he is truly award-winning.

He is listed twice in this year’s top list. Restaurant Le Maurice in Paris, France sure knows how to put the word “costly” in a menu and prove that all are worth it.

Kitcho, Kyoto, Japan

Kitcho is known as one of the priciest dining experiences you can have when you happen to visit and be in Japan.  Award-winning chef, Kunio Tokuaka, is the head in Kitcho.


He firmly believes that each food served is a work of art. Additionally, he believes that the dishes are the representation of the smells and sights of Japanese Culture.