This traditional Roman dish dates back centuries and holds a special place in the city’s culinary heritage.
Prepared using oxtail slow-cooked with vegetables, herbs, and spices, Coda Alla Vaccinara boasts a rich, succulent flavor that melts in your mouth. The tender meat is simmered in a savory tomato-based sauce until it reaches an exquisite, fall-off-the-bone consistency.
The Italian Dolomites are home to some of the most arresting mountains, valleys, and lakes in the European Alps. At every turn, you’ll be bewitched by the craggy peaks, velvet-like meadows, and thrilling mountain passes that define this sub-range of the Southern Limestone Alps. Visit the Dolomites and your days will be filled with unforgettable “am I dreaming?” moments. From the spectacular scenery and hiking trails to the charming mountainside huts and excellent hotels, the Dolomites will exceed your expectations (in every possible way).