6Coratella (Sautéed Lamb Offal)

A dish deeply rooted in Roman tradition, Coratella is a hearty and rustic delicacy.  

It consists of lamb offal, including heart, liver, and lungs, sautéed with onions, garlic, and fresh herbs. The combination of distinct organ meats creates a unique texture and a robust, earthy taste that captures the essence of Roman cuisine.

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