Situated in the southern region of Puglia, Bari tantalizes taste buds with its seafood delights.
Try orecchiette con le cime di rapa (pasta with turnip tops), tiella di riso, patate e cozze (baked rice with potatoes and mussels), and fave e cicoria (fava beans with chicory). Indulge in focaccia barese, a savory flatbread, and explore the fresh catch of the day at the city’s fish markets.
While many travelers would recommend a visit to one of the world’s greatest metropolises, a trip to a quaint town is the perfect antidote to those 21st-century blues.