Topping our list is Nafplio, nestled on the Peloponnese peninsula.
With its stunning Venetian architecture and picturesque harbor, Nafplio exudes timeless elegance. Meandering through its narrow alleys and visiting the Palamidi Fortress reveals layers of history waiting to be uncovered.
We embark on a gastronomic odyssey to explore the best foods of the Aegean Islands, each dish telling a story of culture, geography, and the art of living well.