2Italy
Italy proves that simplicity can be extraordinary. Italian desserts often rely on high-quality ingredients rather than complex techniques. Tiramisu, panna cotta, cannoli, and creamy gelato are beloved worldwide.
Each region offers its own sweet specialties — Sicily is famous for ricotta-filled cannoli, while northern Italy is known for delicate custards and chocolate creations. Italian desserts feel comforting, authentic, and deeply rooted in tradition.
