9Bologna, Italy

Italy’s culinary reputation often centers on cities like Florence and Rome, but the city of Bologna is a hidden gem for food lovers.

Known as “La Grassa” (The Fat One), Bologna is famous for its rich, homemade pasta dishes like tagliatelle al ragù (Bolognese sauce) and tortellini en brodo (stuffed pasta in broth). Wander through the historic markets, such as Mercato di Mezzo, to sample fresh cheese, cured meats, and local wines. Bologna’s food scene is a testament to the art of slow, soulful cooking.

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