Lombardy, home to Italy’s fashion and finance capital, Milan, is also known for its hearty cuisine.
Risotto alla Milanese is a beloved dish made with saffron-infused Arborio rice, butter, and Parmigiano-Reggiano cheese, often served alongside ossobuco, a braised veal shank. Another regional specialty is polenta, a creamy cornmeal dish served with a variety of accompaniments, from mushrooms to braised meats.
Cherry trees play an important role in Japanese culture since centuries. But needless to say that the entire world is obsessed with fragrant cherry blossoms that are synonymous to the merry season of spring. Here is our ultimate guide when and where you can catch the mind-blowing sight of the pink and white landscape around the globe.