8Piedmont

Piedmont, nestled in the foothills of the Alps, is renowned for its rich and indulgent cuisine.

The region is famous for its white truffles, which are shaved over dishes like tajarin, a thin pasta similar to tagliatelle, and risotto. Vitello tonnato, thinly sliced veal served with a creamy tuna sauce, is another Piedmontese classic. Don’t miss the opportunity to sample bagna cauda, a warm dip made with garlic, anchovies, and olive oil, served with an assortment of vegetables.

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