10KEFALONIA

All of the Ionian islands, to the west of the Greek mainland, offer up something a bit different as far as food is concerned.

There are three different PDO wines in Kefalonia (Robola, White Muscat and Mavrodaphne) and an incredible diversity of grape varieties are found on its slopes. Wine tours around the island can be arranged, or you can also taste the local tipples at one of Kefalonia’s wine bars such as Oinops in Argostoli.

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