4Marrakech, Morocco

Marrakech is a sensory explosion of sights, sounds, and tastes, with its street food culture rooted in North African traditions.
Must-try dishes include tagine, slow-cooked meat and vegetables served with warm spices, merguez, spicy lamb or beef sausages often served in bread, and chebakia, sweet sesame cookies soaked in honey and flavored with orange blossom water. The Jemaa el-Fnaa square is the heart of Marrakech’s street food scene.

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