8Penang, Malaysia

Penang, an island off the northwest coast of Malaysia, is a culinary treasure trove that often flies under the radar.

George Town, the island’s capital, is a UNESCO World Heritage site where cultures collide, leading to a fusion of Malay, Chinese, Indian, and Thai flavors. Feast on mouthwatering street food at hawker centers, trying dishes like char kway teow (stir-fried noodles), nasi lemak (coconut rice), and the unforgettable asam laksa (spicy fish soup). Penang’s food culture is a vibrant reflection of its multicultural heritage.

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