Escargot, or cooked land snails, is a dish that epitomizes French culinary daring.
Typically prepared with a buttery, garlic, and herb sauce, escargot is both a delicacy and a testament to the French approach to cuisine, where quality ingredients are elevated through careful preparation and bold flavors.
There is no better way to see the European countryside than by train. If you're planning a trip across the continent, here are 10 of the best trips. Read on!