Escargot, or cooked land snails, is a dish that epitomizes French culinary daring.
Typically prepared with a buttery, garlic, and herb sauce, escargot is both a delicacy and a testament to the French approach to cuisine, where quality ingredients are elevated through careful preparation and bold flavors.
The United States boasts an incredible array of natural wonders, and among its most treasured assets are its national parks. These protected landscapes stand as testaments to the country's diverse geography, offering awe-inspiring vistas, unique ecosystems, and unparalleled opportunities for outdoor adventure.