Escargot, or cooked land snails, is a dish that epitomizes French culinary daring.
Typically prepared with a buttery, garlic, and herb sauce, escargot is both a delicacy and a testament to the French approach to cuisine, where quality ingredients are elevated through careful preparation and bold flavors.
Venice, known as the "City of Canals," is renowned for its mesmerizing waterways, historic architecture, and iconic bridges that gracefully span across the city's labyrinthine network of canals. Each bridge in Venice tells a story, connecting its charming neighborhoods and offering picturesque views of this enchanting city.