Escargot, or cooked land snails, is a dish that epitomizes French culinary daring.
Typically prepared with a buttery, garlic, and herb sauce, escargot is both a delicacy and a testament to the French approach to cuisine, where quality ingredients are elevated through careful preparation and bold flavors.
Italy, a cradle of civilization and a hub of artistic expression, is adorned with an array of sculptures that beckon art enthusiasts from around the globe. From the grandeur of Michelangelo's David to the intricate beauty of Bernini's Apollo and Daphne, Italy's sculpture scene is a testament to the country's rich cultural heritage.