Escargot, or cooked land snails, is a dish that epitomizes French culinary daring.
Typically prepared with a buttery, garlic, and herb sauce, escargot is both a delicacy and a testament to the French approach to cuisine, where quality ingredients are elevated through careful preparation and bold flavors.
From sun-kissed beaches to alpine meadows, Europe boasts an array of destinations that come alive during the summer months. Whether you seek relaxation, adventure, or cultural immersion, here are some of the best summer destinations in Europe to add to your travel bucket list.