8Ratatouille

Ratatouille is a vibrant vegetable stew that hails from Nice

This dish is a colorful tableau of eggplant, zucchini, bell peppers, tomato, and onion, all simmered together with herbs de Provence. It’s a testament to the simplicity and elegance of French vegetable dishes, showcasing how a few basic ingredients can be transformed into a celebration of summer flavors.

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