Ratatouille is a vibrant vegetable stew that hails from Nice
This dish is a colorful tableau of eggplant, zucchini, bell peppers, tomato, and onion, all simmered together with herbs de Provence. It’s a testament to the simplicity and elegance of French vegetable dishes, showcasing how a few basic ingredients can be transformed into a celebration of summer flavors.
If your bucket list includes the experience of sitting in an Italian hilltop town, while sipping a glass of fine wine and gazing out over ancient olive groves, you're in luck. We’ve uncovered 10 places in Italy where you can do exactly that.