Ratatouille is a vibrant vegetable stew that hails from Nice
This dish is a colorful tableau of eggplant, zucchini, bell peppers, tomato, and onion, all simmered together with herbs de Provence. It’s a testament to the simplicity and elegance of French vegetable dishes, showcasing how a few basic ingredients can be transformed into a celebration of summer flavors.
Italy is renowned worldwide for its rich culinary tradition, which varies significantly from region to region. From the hearty flavors of the north to the sun-drenched cuisine of the south, each Italian region boasts its own unique dishes, ingredients, and cooking techniques.