2Ossobuco alla Milanese with Gremolata and Tomato Sauce

Ossobuco alla Milanese is a beloved Milanese dish made with braised veal shanks cooked slowly in a tomato-based sauce until they’re meltingly tender. Traditionally, this dish is served with a gremolata—a mixture of lemon zest, garlic, and parsley—sprinkled over the top, which adds a burst of freshness and complements the richness of the tomato sauce. While Ossobuco alla Milanese can be made without tomatoes, the version with tomatoes is particularly popular as it adds acidity and depth to the meat, creating a balanced and flavorful sauce.
Why It’s Iconic: Ossobuco alla Milanese with tomatoes is a great example of how Italian cuisine layers flavors through slow cooking and simple ingredients. The tomato sauce, enhanced by the gremolata, brings out the best in the veal, making this dish a comforting, flavorful classic that embodies the essence of Northern Italian cuisine.

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