4Pesce al Forno (Baked Fish)

In coastal regions of Italy, a baked whole fish is a cherished Christmas dish. Traditionally made with a fish like branzino (sea bass) or orata (sea bream), pesce al forno is prepared with fresh herbs, lemon, olive oil, and sometimes cherry tomatoes.

Baking the fish whole keeps it moist and flavorful. The presentation of a whole roasted fish is festive and impressive, making it an ideal centerpiece for Christmas Eve or Christmas Day.

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