10Moussaka: A Towering Triumph of Layers

A classic of Greek cuisine, Moussaka is a layered dish that combines baked eggplant, minced meat (often lamb or beef), and a velvety béchamel sauce.

Seasoned with aromatic herbs and spices, this comforting casserole reflects the culinary complexity of Greece. Each bite is a symphony of textures and flavors, leaving a lasting impression that lingers on the palate.

Back

RELATED ARTICLESMORE FROM AUTHOR