10Moussaka: A Towering Triumph of Layers
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A classic of Greek cuisine, Moussaka is a layered dish that combines baked eggplant, minced meat (often lamb or beef), and a velvety béchamel sauce.
A classic of Greek cuisine, Moussaka is a layered dish that combines baked eggplant, minced meat (often lamb or beef), and a velvety béchamel sauce.