Which are the Best Greek Islands for Foodies?

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LESVOS

Lesvos is an agritourism star in the making. The Aegean island has long been famed for the quality of its vines and olives. And more than half the country’s ouzo output is made on the island.

In centuries past it was one of the top tourist destinations in Greece, with its handsome capital Mytilene and the colourful houses of Molyvos. It’s proximity to Turkey and fertile land meant it was well-placed to benefit from being at the crossroads of gastronomic influence.