7Coda Alla Vaccinara (Oxtail Stew)

This traditional Roman dish dates back centuries and holds a special place in the city’s culinary heritage.

Prepared using oxtail slow-cooked with vegetables, herbs, and spices, Coda Alla Vaccinara boasts a rich, succulent flavor that melts in your mouth. The tender meat is simmered in a savory tomato-based sauce until it reaches an exquisite, fall-off-the-bone consistency.

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