2Datterino

The Datterino tomato, also known as the “date tomato,” is a small, elongated variety with a very sweet and rich flavor. These cherry-like tomatoes are often found in southern Italy, particularly in Sicily and Puglia. Datterinos are prized for their juicy flesh, which bursts with sweetness and complexity.

Sautéed Dishes: Datterino tomatoes are excellent when sautéed in olive oil and garlic to make a sweet and savory topping for pasta. Garnishes: Due to their small size and sweetness, they are often used as a garnish for salads or soups. Roasted: These tomatoes caramelize beautifully when roasted, making them a great addition to roasted vegetable dishes or even as a topping for bruschetta.

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