4Cuore di Bue

Cuore di Bue translates to “ox heart,” referring to the shape of these large, beefsteak-style tomatoes. Known for their sweet, fruity flavor and thick flesh, Cuore di Bue tomatoes are often used in Italy for making salads, sandwiches, and fresh preparations. They have few seeds, making them particularly juicy and meaty, and are ideal when you want a rich tomato flavor without too much liquid.

Salads: The juicy, meaty texture of Cuore di Bue tomatoes makes them perfect for fresh, vibrant salads, especially when paired with mozzarella and balsamic vinegar. Sandwiches: Their firm yet tender texture makes them a great addition to sandwiches and panini. Sliced: These tomatoes shine when sliced and served as a simple side dish with olive oil, salt, and a sprinkle of fresh herbs.

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