14Panettone – Lombardy

Originating in Milan, panettone is a tall, dome-shaped sweet bread filled with candied fruits and raisins. Traditionally eaten during Christmas, it has become one of Italy’s most iconic desserts worldwide.

What makes panettone special is its incredibly light and airy texture, achieved through a slow fermentation process that can take days. In Lombardy, you’ll find artisan bakeries producing high-quality versions year-round, sometimes filled with chocolate, pistachio cream, or citrus flavors.

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