Among the most recognizable and beloved types of pasta, spaghetti reigns supreme.
These long, thin noodles, typically made from durum wheat semolina, pair exquisitely with a variety of sauces. Whether coated in a classic marinara, adorned with seafood, or served carbonara-style, spaghetti remains a timeless favorite.
From the pristine shores of Lake Como to the breathtaking cliffside of Amalfi and Taormina, Italy is filled with jaw-dropping natural scenery and five-star resorts and hotels that provide the most opulent setting to take in the views.