The London Concept of Alain Ducasse can be found situated in The Dorchester in London.
Chef of Alain Ducasse, Jocelyn Herland, created a tasting menu that consists of seven seasonal courses that feature dishes like fillet of halibut and crayfish veloute.
Some of the things you will find in this European bucket list are a given, like the Eiffel Tower. Others may be a bit more off the beaten path or a little lesser known. But that is the wonderful part about traveling. We all find something that inspires us and encourages us to share with the world as a must place visit.