Among the most recognizable and beloved types of pasta, spaghetti reigns supreme.
These long, thin noodles, typically made from durum wheat semolina, pair exquisitely with a variety of sauces. Whether coated in a classic marinara, adorned with seafood, or served carbonara-style, spaghetti remains a timeless favorite.
Whether your knowledge about glaciology and glaciation is as expansive as a Patagonian glacier or the size of a humble ice cube, we’ve put together these ten facts about glaciers to introduce you to why they’re a hugely important part of our natural environment.