Among the most recognizable and beloved types of pasta, spaghetti reigns supreme.
These long, thin noodles, typically made from durum wheat semolina, pair exquisitely with a variety of sauces. Whether coated in a classic marinara, adorned with seafood, or served carbonara-style, spaghetti remains a timeless favorite.
Home to a multitude of museums, each preserving timeless masterpieces and showcasing the country's rich artistic heritage, Italy is a haven for art enthusiasts.