6Chiang Mai, Thailand

While Bangkok and Phuket often steal the limelight in Thai cuisine, Chiang Mai in northern Thailand offers a unique and underrated culinary experience.

The city is known for its traditional Lanna cuisine, which features aromatic curries, herbaceous soups, and succulent grilled meats. Don’t miss the chance to explore the vibrant night markets, like the famous Sunday Walking Street, where you can savor regional specialties like khao soi (curry noodle soup) and sai ua (spicy sausage). Chiang Mai’s food culture reflects the region’s rich history and natural bounty.

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