French cuisine is legendary, and fall is a season of gastronomic delight in Paris.
As the temperatures drop, you can indulge in hearty dishes like coq au vin, duck confit, and delicious stews. The city’s cafes and patisseries also feature seasonal delights, including warm croissants and apple tarts. Pair your meals with a glass of French wine or hot chocolate for the perfect culinary experience.
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