Must-Try Italian Cheeses: A Culinary Journey Through Italy
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7Pecorino Romano: The Ancient Delight
Pecorino Romano is a hard, salty cheese made from sheep’s milk.
Originating in the Lazio region, this cheese has been produced for over 2,000 years and was a staple in the diet of Roman soldiers. Pecorino Romano has a strong, tangy flavor with a slightly granular texture, making it perfect for grating over pasta dishes like Carbonara and Cacio e Pepe. It can also be enjoyed in chunks, paired with fresh fruit and honey.
Winter is a season of enchantment, and there’s something magical about landscapes blanketed in snow, frost-covered trees, and cozy towns illuminated with twinkling lights.