Must-Try Italian Cheeses: A Culinary Journey Through Italy
261
7Pecorino Romano: The Ancient Delight
Pecorino Romano is a hard, salty cheese made from sheep’s milk.
Originating in the Lazio region, this cheese has been produced for over 2,000 years and was a staple in the diet of Roman soldiers. Pecorino Romano has a strong, tangy flavor with a slightly granular texture, making it perfect for grating over pasta dishes like Carbonara and Cacio e Pepe. It can also be enjoyed in chunks, paired with fresh fruit and honey.
Italy, a cradle of civilization and a hub of artistic expression, is adorned with an array of sculptures that beckon art enthusiasts from around the globe. From the grandeur of Michelangelo's David to the intricate beauty of Bernini's Apollo and Daphne, Italy's sculpture scene is a testament to the country's rich cultural heritage.