Must-Try Italian Cheeses: A Culinary Journey Through Italy
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7Pecorino Romano: The Ancient Delight
Pecorino Romano is a hard, salty cheese made from sheep’s milk.
Originating in the Lazio region, this cheese has been produced for over 2,000 years and was a staple in the diet of Roman soldiers. Pecorino Romano has a strong, tangy flavor with a slightly granular texture, making it perfect for grating over pasta dishes like Carbonara and Cacio e Pepe. It can also be enjoyed in chunks, paired with fresh fruit and honey.
The Amalfi Coast is one of Italy’s most stunning destinations, renowned for its dramatic cliffs, vibrant towns, and azure waters. It’s also a haven for those seeking a luxurious and stylish escape.