9Bologna: The Culinary Capital

While Florence and Rome get much of the attention, Bologna is Italy’s best-kept culinary secret.

This historic city in the Emilia-Romagna region is a paradise for food lovers. Known for its rich pasta dishes like tagliatelle al ragù (Bolognese sauce), Bologna offers a chance to savor authentic Italian cuisine without the crowds. Explore the bustling food markets, dine in traditional trattorias, and don’t forget to climb the medieval Asinelli Tower for panoramic views of the city.

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