Umbria, known as Italy’s “green heart” due to its lush landscapes, is celebrated for its simple yet flavorful cuisine.
Porchetta, a savory roasted pork dish seasoned with garlic, rosemary, and fennel, is a regional specialty. Another Umbrian classic is strangozzi pasta served with truffles, a luxurious delicacy found in the region’s wooded hillsides. Don’t miss the opportunity to sample Umbria’s olive oil, which is considered some of the finest in Italy.
From the glamorous to the secluded, each island in this sun-soaked region offers a unique blend of history, culture, and natural beauty. Here, we explore the 10 most beautiful Mediterranean islands that promise a blissful escape for every traveler seeking an unforgettable getaway.