Umbria, known as Italy’s “green heart” due to its lush landscapes, is celebrated for its simple yet flavorful cuisine.
Porchetta, a savory roasted pork dish seasoned with garlic, rosemary, and fennel, is a regional specialty. Another Umbrian classic is strangozzi pasta served with truffles, a luxurious delicacy found in the region’s wooded hillsides. Don’t miss the opportunity to sample Umbria’s olive oil, which is considered some of the finest in Italy.
From towering peaks to expansive canyons, cascading waterfalls, and panoramic cityscapes, these breathtaking views across the country leave visitors spellbound.