4Umbria

Umbria, known as Italy’s “green heart” due to its lush landscapes, is celebrated for its simple yet flavorful cuisine.

Porchetta, a savory roasted pork dish seasoned with garlic, rosemary, and fennel, is a regional specialty. Another Umbrian classic is strangozzi pasta served with truffles, a luxurious delicacy found in the region’s wooded hillsides. Don’t miss the opportunity to sample Umbria’s olive oil, which is considered some of the finest in Italy.

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