Umbria, known as Italy’s “green heart” due to its lush landscapes, is celebrated for its simple yet flavorful cuisine.
Porchetta, a savory roasted pork dish seasoned with garlic, rosemary, and fennel, is a regional specialty. Another Umbrian classic is strangozzi pasta served with truffles, a luxurious delicacy found in the region’s wooded hillsides. Don’t miss the opportunity to sample Umbria’s olive oil, which is considered some of the finest in Italy.
Aside from the natural splendor, it is the cultural diversity of Papua New Guinea that is the country’s biggest draw. The Melanesian nation is packed with an astounding mix of fascinating tribes and indigenous cultures.