Bologna, the capital of the Emilia-Romagna region, is often referred to as Italy’s culinary capital.
Start your visit at Piazza Maggiore, the city’s central square, and admire the Basilica of San Petronio and the stunning Fountain of Neptune. Explore the medieval streets of the historic center and climb the Asinelli Tower for panoramic views. Bologna is renowned for its rich pasta dishes, including tagliatelle al ragù, famously known as Bolognese sauce. Don’t miss the opportunity to indulge in authentic Italian cuisine at local trattorias and osterias.
Originally built for various reasons, from defensive fortifications to storage and religious sanctuaries, many of these underground cities have endured over centuries, preserving fascinating glimpses into past lives and cultures.