4Boeuf Bourguignon

Boeuf Bourguignon is a dish that celebrates the rich culinary and wine-making traditions of Burgundy.

This slow-cooked beef stew is marinated and braised in red wine, usually a Pinot Noir, and flavored with carrots, onions, garlic, and a bouquet garni, with mushrooms and bacon added towards the end. It’s a dish that combines simplicity with depth of flavor, offering a taste of the French countryside.

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