Hailing from the south of France, Cassoulet is a hearty bean stew that’s a hallmark of French comfort food.
White beans are slow-cooked with duck confit, sausages, and sometimes pork or lamb, creating a deeply satisfying dish that’s both rich and earthy. It’s a culinary hug, embodying the warmth of French hospitality.
From towering mountains and ancient forests to breathtaking canyons and coastal views, these parks showcase the country’s natural beauty. Here’s a list of 10 national parks that everyone should experience at least once, each offering a unique encounter with the beauty of the American wilderness.