Hailing from the south of France, Cassoulet is a hearty bean stew that’s a hallmark of French comfort food.
White beans are slow-cooked with duck confit, sausages, and sometimes pork or lamb, creating a deeply satisfying dish that’s both rich and earthy. It’s a culinary hug, embodying the warmth of French hospitality.
Nestled along the stunning Amalfi Coast of Italy, Positano is a picturesque and enchanting destination that has captured the hearts of travelers from around the world. With its colorful buildings cascading down the steep cliffs, pristine beaches, and charming Mediterranean atmosphere, it's no wonder that Positano is often referred to as a paradise on Earth. Before you set foot in this idyllic coastal town, here are 10 essential things to know for an unforgettable visit: