French Food: 10 Traditional Dishes

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6Cassoulet

Hailing from the south of France, Cassoulet is a hearty bean stew that’s a hallmark of French comfort food.

White beans are slow-cooked with duck confit, sausages, and sometimes pork or lamb, creating a deeply satisfying dish that’s both rich and earthy. It’s a culinary hug, embodying the warmth of French hospitality.