Hailing from the south of France, Cassoulet is a hearty bean stew that’s a hallmark of French comfort food.
White beans are slow-cooked with duck confit, sausages, and sometimes pork or lamb, creating a deeply satisfying dish that’s both rich and earthy. It’s a culinary hug, embodying the warmth of French hospitality.
Italy, renowned for its rich cultural heritage, breathtaking landscapes, and sumptuous cuisine, also offers an exquisite array of spa cities that beckon travelers seeking a rejuvenating escape. Amidst the ancient cobblestone streets and picturesque vistas, several Italian cities stand out as havens for wellness enthusiasts.