Hailing from the south of France, Cassoulet is a hearty bean stew that’s a hallmark of French comfort food.
White beans are slow-cooked with duck confit, sausages, and sometimes pork or lamb, creating a deeply satisfying dish that’s both rich and earthy. It’s a culinary hug, embodying the warmth of French hospitality.
This list of ancient Egyptian Temples covers a huge variety of different structures that evolved over an enormous period of time and an Egypt tour wouldn’t be complete without visiting at least one of these temples.