9Bouillabaisse

Originating from the port city of Marseille, Bouillabaisse is more than just a seafood stew; it’s a reflection of the Mediterranean Sea itself. 

This Provencal dish is made with a variety of fish and shellfish, tomatoes, onions, and saffron, served alongside rouille (a type of garlic mayonnaise) and crusty bread. It’s a celebration of the sea, with each spoonful telling the story of fishermen’s bounties.

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