10Coq au Vin

Coq au Vin, which translates to “rooster in wine,” is a quintessential French dish that has warmed tables and hearts for generations.

This slow-cooked masterpiece combines chicken (traditionally rooster) with wine, mushrooms, onions, and sometimes even bacon, creating a rich, flavorful stew that’s both rustic and sophisticated. Each region in France has its own variation, using local wines to infuse the dish with unique flavors.

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