5Tomatokeftedes from Santorini

Santorini’s cherry tomatoes, sweet and intensely flavorful, are the stars of tomatokeftedes, or tomato fritters.  

These savory treats, made with herbs, onions, and batter, fried to perfection, are a vibrant ode to the island’s volcanic soil, which imparts the tomatoes with their unique taste. Tomatokeftedes are a testament to the islanders’ ingenuity in using what their land generously provides.

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