Kalasouna, originating from Folegandros, is not your average cheese pie. It’s a testament to the island’s rich agricultural heritage and its residents’ creativity in the kitchen.
Unlike the more widespread versions found across Greece, Folegandros’ kalasouna is distinguished by its filling—a hearty and flavorful blend of local cheeses, onions, and a medley of herbs unique to the island’s terroir. The herbs, which might include thyme, oregano, and mint, are not just flavoring agents but a connection to the island’s wild, aromatic landscapes.
Visiting a Cafe in Venice is a must-do, regardless of how many times you've been to the city! The authentic coffee culture in Italy and the
the historical significance of it is just the perfect itinerary to sneak in during the afternoon, rain or shine!
