Syros tantalizes the taste buds with a diverse array of culinary delights.
From fresh seafood harvested from the Aegean Sea to locally produced cheeses and delectable pastries, the island’s cuisine reflects its rich cultural heritage. Don’t miss the opportunity to savor traditional specialties like “San Michali” cheese or “Loukoumi,” a sweet delight reminiscent of Turkish delight.
Steeped in history, adorned with cobblestone streets, and nestled amidst breathtaking landscapes, these towns offer travelers a glimpse into a fairytale world.