3Corfu Cuisine: A Gastronomic Delight

Corfu’s cuisine is a delectable blend of Greek, Italian, and British influences, reflecting the island’s diverse history.

Local specialties include Sofrito, a slow-cooked veal dish with a unique garlic sauce, and Bourdeto, a spicy fish stew. The island’s olive oil, kumquat liqueur, and Corfu honey add to the rich tapestry of flavors that await food enthusiasts.

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