5Sushi (Japan)
Sushi, Japan’s culinary gift to the world, is a culinary art form that combines simplicity and precision. This dish features vinegared rice paired with various ingredients like fresh seafood, vegetables, and sometimes tropical fruits. Sushi comes in many forms, including nigiri (a slice of fish or seafood atop a small bed of rice), sashimi (thin slices of raw fish), and maki (rolls of rice, fish, and vegetables wrapped in seaweed).
