10Affogato al Caffè

Part dessert, part drink, the affogato is a heavenly fusion of hot and cold. A scoop of creamy vanilla gelato is “drowned” (affogato means drowned in Italian) in a shot of freshly brewed espresso. The result? A rich, bittersweet symphony of textures and temperatures.
You’ll find it served in cafés and restaurants throughout Italy, often as a dessert rather than a drink. In summer, it’s a staple—and once you’ve tried it, you’ll understand why.

Where to try it: Rome, Florence, Milan—every gelateria or café worth its salt has one.

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