Mexico’s take on bread pudding, capirotada is enjoyed every Good Friday and Easter.
Make it at home by soaking bread in syrup made from piloncillo, unrefined whole cane sugar; adding cinnamon and cloves; and throwing in a handful of raisins, other dried fruit, or even cheese and candies.
Paris, the City of Lights, exudes an unparalleled charm throughout the year, but during the festive season, it transforms into a magical wonderland that captivates visitors from around the world.