Mexico’s take on bread pudding, capirotada is enjoyed every Good Friday and Easter.
Make it at home by soaking bread in syrup made from piloncillo, unrefined whole cane sugar; adding cinnamon and cloves; and throwing in a handful of raisins, other dried fruit, or even cheese and candies.
Amidst its picturesque scenery lie numerous postcard-perfect villages that seem to have been frozen in time. From rolling hills to coastal cliffs, each village offers a unique glimpse into the country's history, architecture, and way of life. In this article, we will embark on a journey to explore some of Italy's most charming and postcard-worthy villages that will steal your heart.