Mexico’s take on bread pudding, capirotada is enjoyed every Good Friday and Easter.
Make it at home by soaking bread in syrup made from piloncillo, unrefined whole cane sugar; adding cinnamon and cloves; and throwing in a handful of raisins, other dried fruit, or even cheese and candies.
From the glamorous to the secluded, each island in this sun-soaked region offers a unique blend of history, culture, and natural beauty. Here, we explore the 10 most beautiful Mediterranean islands that promise a blissful escape for every traveler seeking an unforgettable getaway.