9Pandoro

Similar to Panettone but without the fruits and candied peel, Pandoro hails from Verona and is another beloved Christmas dessert. It is a sweet, fluffy bread shaped like a star, often dusted with powdered sugar. While Panettone is known for its dried fruit filling, Pandoro is simpler and sweeter, with a more delicate, buttery flavor.

Why Try It: The light, buttery texture of Pandoro makes it an irresistible treat, especially when dusted with powdered sugar or paired with mascarpone cream. It’s perfect for those who prefer a less fruit-heavy dessert.

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