10Antipasto Platter
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A traditional antipasto spread might include a variety of cured meats like prosciutto, salami, and mortadella; cheeses such as Parmigiano-Reggiano, mozzarella, and provolone; marinated olives, artichokes, and sun-dried tomatoes; and fresh vegetables. Adding a few breadsticks or slices of focaccia completes this crowd-pleaser, setting the stage for the rest of the meal.