4Kleftiko: Slow-Cooked Lamb, a Gastronomic Odyssey

Kleftiko, a dish with roots in the mountainous regions of Greece, involves slow-cooking lamb with garlic, lemon, and Mediterranean herbs.

Traditionally cooked in clay ovens, the result is tender, succulent meat that falls off the bone. This dish not only showcases the expertise of Greek chefs but also pays homage to the country’s pastoral traditions.

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