3Cannoli

Perhaps one of the most famous Italian desserts, Sicilian cannoli originated in the Palermo and Messina regions of the island. They were baked specifically for Carnivale, and are said to be a symbol of fertility.

Cannoli are characterized by their tubular shape, which features an outward crust of fried dough coated in powdered sugar, stuffed to the brim with ricotta cheese and often topped with an orange peel. It’s also common to dip either end of the dessert in pistachios, chocolate chips, or candied fruits. Origin: Sicily

RELATED ARTICLESMORE FROM AUTHOR