6NAXOS

Naxos is the largest island in the Cyclades chain, and it’s also comparatively green (the Cyclades are notoriously rocky and barren). The fertile valleys carved by Mount Zeus have resulted in a long agricultural tradition that continues to this day: as well as the typical grapes and olives, Naxos also grows potatoes, pulses, and fruits, as well as grazing animals.

This abundance of produce means high-quality taverna meals, particularly up in the mountains: think delicious slow-cooked meats with potatoes, and amazing grilled lamb chops. In particular, Naxian cheeses are not to be missed: Graviera, Arseniko, Xynomyzithra and Xynotiro.

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