3Gricia

Often overshadowed by its more famous cousin, Carbonara, Gricia is a pasta dish that deserves equal attention.

This simple yet flavorsome dish comprises pasta (usually rigatoni or spaghetti), guanciale (cured pork jowl), Pecorino Romano cheese, and black pepper. The absence of eggs sets it apart from Carbonara, allowing the flavors of the guanciale and cheese to shine through, creating a delectable and satisfying dish.

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