Often overshadowed by its more famous cousin, Carbonara, Gricia is a pasta dish that deserves equal attention.
This simple yet flavorsome dish comprises pasta (usually rigatoni or spaghetti), guanciale (cured pork jowl), Pecorino Romano cheese, and black pepper. The absence of eggs sets it apart from Carbonara, allowing the flavors of the guanciale and cheese to shine through, creating a delectable and satisfying dish.
What can be more seductive than sailing the numerous Greece islands, wind in your hair and a fruity cocktail in your hand? The best way to get around the Greek Islands is to sail. You get to see the top destinations of the area and choose your itinerary too. Here are the islands you should not miss!